Chicken and Leek Stew with Herbed Dumplings - Bell & Evans

Ingredients

• 1 Pkg Bell & Evans Boneless Skinless Chicken Breasts or Thighs
• 4 Cups Bell & Evans Chicken Bone Broth
• 3 Leeks, washed and sliced, white and light green
• Salt & Pepper, to taste
• 4 Sprigs fresh thyme
• 1 Bay leaf
• 2 Stalks celery, chopped
• 2 Carrots, peeled and chopped
• 1 Cup Peas
• 3 TB Unsalted butter
• 4 TB Flour
• 2 Cups Milk
• 1 1/2 Cups Flour
• 2 tsp Baking Powder
• 1 tsp Kosher salt
• 1 TB Fresh herbs (such as parsley, thyme, sage, and/rosemary) (or 1 tsp dried herbs)
• 2 TB Butter
• 1/2 - 3/4 cup Milk