Spicy Coconut Pumpkin Soup - Farragut Life

Ingredients

• 2 tbsp tamari (or coconut aminos)
• 1 dash Roasted and salted pumpkin seeds, for garnish
• 1 tsp black pepper, or to taste
• ½ tsp salt, or to taste
• 1 lime, juiced
• 2 Thai red chilis, sliced (or sweet, for garnish)
• 1 sweet (Vidalia) onion, chopped
• 2 garlic cloves, grated
• 1 tbsp ginger root, grated
• 1 cilantro, destemmed
• 2 green onions, sliced, for garnish
• 1 tsp turmeric
• 1 tbsp tomato paste
• 1 tbsp Thai red chili paste
• 24 oz can coconut milk
• 1 tbsp coconut oil
• 30 oz cans pumpkin (not pumpkin pie)
• 1 cup vegetable stock (no-chicken broth)