Buffalo Chicken Pitta Bread | Fit Fuel Society
Another protein filling you can prep ahead of time and enjoy cold. Diced buffalo chicken is tossed with a delicious garlic sauce, celery for freshness and grated cheese for a boost of flavour.
Ingredients
- 200 g Chicken breast
- 2 tbsp Buffalo sauce
- 1/2 tsp Smoked paprika
- 1/2 tsp Garlic granules
- 1 to taste Salt
- 1 to taste Pepper
- 2 Soft pitta breads
- 50 g Celery
- 15 g Finely grated cheese
- 1 Head of little gem lettuce
- 70 g Fat free greek yoghurt
- 1 tsp Lemon juice
- 1/2 tsp Garlic powder
- 1 pinch Salt
- 1 pinch Pepper
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