Mexican Bloody Mary | SPC

Ingredients

• 2 tsp sea salt
• 1/2 tsp paprika
• 410g can Ardmona Crushed Tomatoes
• 1 lime, divided into 2 wedges; 1 for rim, 1 for juice
• 1/3 cup good quality Tequila
• 1 tsp Worcestershire sauce
• 1/2 tsp black pepper
• 1/2 tsp tabasco sauce
• 1 cup ice
• Garnish with celery, green olives, green chilli