Khaman dhokla recipe - spongy chana dal cake

Ingredients

• 2 cup Channa Dal
• 1/2 cup rice
• 1 cup yogurt
• touch of Astofedia
• 1 & 1/2 tsp of salt
• water as needed 3/4 cup
• 1 tsp baking soda
• 1 tsp fresh lemon juice
• 1 tsp grated ginger
• 1 tsp fresh chopped hot chillies
• 1/4 cup oil
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• 1 tsp sesame seeds
• 4 tbsp chopped coriander leaves
• 1 tsp sugar