Arabic Salad Recipe - Palestine In A Dish
Arabic salad is a mix of fresh vegetables primarily; tomatoes, cucumbers, and onions, finely chopped and tossed with fresh parsley and mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Ingredients
- 2 Persian cucumbers finely chopped
- 2 Roma tomatoes finely chopped
- 4 oz green onions finely chopped
- 4 oz parsley finely chopped
- 2 oz of fresh mint finely chopped
- 1/4 cup lemon juice (adjust to taste)
- 2 tablespoons extra virgin olive oil
- 1/4-1/2 teaspoon sea salt (adjust to taste)
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