The Prettiest Shrimp Toast Recipe (with Kimchi mayo!)

The Prettiest Shrimp Toast Recipe (with Kimchi mayo!)

www.besthealthmag.ca

Take your toast game up a notch with our shrimp toast recipe. The tang from the kimchi mayo makes it a satisfying treat that you wouldn't expect from toast.

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View full recipe on www.besthealthmag.ca

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Cooking tools:

  • Blender
  • Microplane
  • Airtight container
  • Saute pan
  • Oven
  • Bread knife
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon

Ingredients

  • 12 each jumbo shrimp ((Try ASC-certified President’s Choice farmed jumbo pacific white shrimp.))
  • 1 tbsp butter
  • 1 tsp sea salt
  • 1 tbsp lime juice
  • 1 loaf bread ((Choose your favourite bead. Mine is baguette.))
  • 1 clove garlic
  • As desired olive oil
  • 1 cup mayonnaise
  • 1/4 cup kimchi (drained)
  • 1 each lime (juice and zest)
  • 1/4 tsp sea salt
  • 2 tbsp tomato paste
  • 1/2 tsp siracha (optional)
  • As desired chives or scallions ((Or any other herb you would like.))

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