The Prettiest Shrimp Toast Recipe (with Kimchi mayo!)
Take your toast game up a notch with our shrimp toast recipe. The tang from the kimchi mayo makes it a satisfying treat that you wouldn't expect from toast.
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Cooking tools:
- Blender
- Microplane
- Airtight container
- Saute pan
- Oven
- Bread knife
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 12 each jumbo shrimp ((Try ASC-certified President’s Choice farmed jumbo pacific white shrimp.))
- 1 tbsp butter
- 1 tsp sea salt
- 1 tbsp lime juice
- 1 loaf bread ((Choose your favourite bead. Mine is baguette.))
- 1 clove garlic
- As desired olive oil
- 1 cup mayonnaise
- 1/4 cup kimchi (drained)
- 1 each lime (juice and zest)
- 1/4 tsp sea salt
- 2 tbsp tomato paste
- 1/2 tsp siracha (optional)
- As desired chives or scallions ((Or any other herb you would like.))
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