Chorizo Tater Tot Casserole | Sargento® Foods Incorporated
Potato bites, chorizo, cheese and eggs all baked together to form a fluffy south of the border casserole.
Ingredients
- 6 oz. chorizo sausage
- 8 oz. ground sirloin
- 1 small sweet onion, diced
- 1 1/4 cups heavy cream
- 8 large eggs
- 1 Tbsp. chili powder
- 1 bag frozen tater tots
- 2 cups Sargento® Shredded 4 Cheese Mexican
- 1 1/2 cups Sargento® Reserve Series™ 18-Month Aged Cheddar Cheese
- 1 avocado, seeded and diced
- 1 fresh tomato, diced
- 1/2 cup roasted corn
- 1 Tbsp. fresh cilantro, finely chopped
- 1 Tbsp. fresh lime juice
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
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