White Bean Tuna Salad | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 2 large Cucumbers
- 1 Lemon
- 2 Green Onions
- 1 (6 ounces) can low-sodium Tuna, packed in water
- 1 (15 1/2 ounces) can White Beans
- 1 tablespoon Canola OIl
- 1 tablespoon Dijon or country Mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon ground Black Pepper
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