Broccoli Soup – La Tourangelle

Name: Broccoli Soup – La Tourangelle
Ingredients: 2 lbs. broccoli, cut into florets and stalks peeled and cut into 1/2-inch chunks; 1 potato, peeled and cut into 1-inch chunks; 2 Tbsp Walnut Oil, plus more for drizzling; 1 onion, coarsely chopped; Coarse salt and freshly ground pepper; 1 can (14.5 oz) reduced-sodium chicken broth; 1-3 tsp fresh lemon juice; Handful arugula

latourangelle.com

A New Year's resolution to eat well can be a challenge in winter, especially when you're craving hearty and satisfying foods. This pureed broccoli soup will fit the bill on both counts. A healthy...

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Ingredients

2 lbs. broccoli, cut into florets and stalks peeled and cut into 1/2-inch chunks
1 potato, peeled and cut into 1-inch chunks
2 Tbsp Walnut Oil, plus more for drizzling
1 onion, coarsely chopped
Coarse salt and freshly ground pepper
1 can (14.5 oz) reduced-sodium chicken broth
1-3 tsp fresh lemon juice
Handful arugula