Fresh Pasta with Lemon, Rosemary & Pine Nuts - Camille Styles
Experience the freshness of homemade pasta with a tangy lemon, aromatic rosemary, and crunchy pine nut twist. Perfect for special dinners or everyday indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at camillestyles.com.
Ingredients
- 1 cup semolina flour
- 1 cup all purpose flour
- 3 eggs
- 1/2 teaspoon salt
- 1 1/2 teaspoons olive oil
- 12 oz. fresh pasta (ingredients above)
- a few big handfuls of baby kale or spinach
- 1/4 cup pine nuts
- 2 tablespoons minced fresh rosemary
- juice and zest of 1 lemon
- salt, pepper
- generous drizzle of good olive oil
- a bit of reserved starchy pasta water, if necessary
- freshly grated pecorino cheese
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