Oven Roasted Parsnip Fries with Aioli | Savory

Ingredients

• 1 (16 oz) bag parsnips
• 1/2 (16 oz) bag carrots
• 1 red bell pepper
• 2 tbsp olive oil
• 1/2 (0.75 oz) package fresh thyme
• 2 tsp coarse sea salt
• 1 pinch crushed red pepper
• 1/2 cup light mayonnaise
• 1 clove garlic, crushed
• 1/2 lemon, juiced