Raspberry Jivara Tart | Valrhona Chocolate

Name: Raspberry Jivara Tart | Valrhona Chocolate
Ingredients: 240g Unsalted butter; 4g Fine salt; 180g Confectioner's sugar; 60g Almond flour; 100g Eggs; 120g All-purpose flour*; 350g All-purpose flour*; 500g Fresh raspberries*; 75g Sugar; 100g Neutral glaze, cold; 25g Raspberry cooking juices; 20g Fresh raspberries

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20g Fresh raspberries Spread the raspberry compote at the bottom of the tart. Pipe out the whipped ganache onto the compote using a piping bag fitted with

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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