Chicken Quesadillas | Faxo

Name: Chicken Quesadillas | Faxo
Ingredients: 2 t. chili powder; 3/4 t. kosher salt; 1/2 t. garlic powder; 2 c. diced or shredded cooked chicken (about 2 medium breasts or 2 to 3 thighs)*; 1 T. olive oil; 1/2 yellow onion, diced; 1 red bell pepper, diced; 1 orange, yellow, or green bell pepper diced (or 1 c. chopped veggies, like baby spinach, mushrooms, zucchini, etc.); hot sauce, optional; 1 1/4 c. shredded pepper Jack or Monterey Jack cheese, divided; 3/4 c. shredded sharp Cheddar cheese, divided (or more Monterey Jack); 4 medium whole wheat tortillas; oil, butter, or non-stick spray for cooking the quesadillas; Toppings: salsa, guacamole, sour cream or plain Greek yogurt

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Make chicken quesadillas in just 20 minutes. See ingredients, steps, and get the full recipe on Faxo.

View full recipe on faxo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.

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Ingredients

2 t. chili powder
3/4 t. kosher salt
1/2 t. garlic powder
2 c. diced or shredded cooked chicken (about 2 medium breasts or 2 to 3 thighs)*
1 T. olive oil
1/2 yellow onion, diced
1 red bell pepper, diced
1 orange, yellow, or green bell pepper diced (or 1 c. chopped veggies, like baby spinach, mushrooms, zucchini, etc.)
hot sauce, optional
1 1/4 c. shredded pepper Jack or Monterey Jack cheese, divided
3/4 c. shredded sharp Cheddar cheese, divided (or more Monterey Jack)
4 medium whole wheat tortillas
oil, butter, or non-stick spray for cooking the quesadillas
Toppings: salsa, guacamole, sour cream or plain Greek yogurt