Grape and almond sweet wine cake recipe | Sainsbury`s Magazine

Ingredients

• 150g unsalted butter, softened
• 3 tbsp olive oil
• 200g light brown sugar
• zest of 1 lemon, grated
• 1 tsp vanilla bean paste
• 4 medium eggs
• 225g self raising flour
• 1 tsp baking powder
• 75g ground almonds
• 250ml sauternes
• whipped cream or crème fraîche, to serve (optional)
• 100g light brown sugar
• 100ml sauternes
• 250g red grapes, halved
• 25g flaked almonds, toasted