Leftover Turkey Sandwich Recipe - Great British Chefs

Ingredients

• 8 slices of dark rye bread
• 25g of butter
• 120g of cream cheese
• 24 pecan nuts, chopped
• 1 stick of celery, thinly sliced
• leftover turkey meat, 10 slices of breast and 100g of leg
• 1 Granny Smith apple, thinly sliced
• 40g of mizuna
• 1 tbsp of white wine vinegar
• 3 tbsp of hazelnut oil
• salt
• pepper