Hash Brown Breakfast Taco | Breakfast Taco | breakfast taco recipe
This entrée is going to be served at breakfast every Friday at a select few High Schools. We chose to use this recipe because it ranked very favorable during our taste test.
Ingredients
- 5 lbs eggs, liquid, thawed
- 7 lbs potato rounds, frozen
- 1/2 cup (2.5 oz) pepper, red bell, diced
- 2 teaspoons parsley, dried
- 1 teaspoon black pepper, ground
- 1/2 teaspoon cayenne pepper, ground
- 1/4 teaspoon garlic powder
- 90 each tortillas, flour, 6 inch
- 2 quarts & 3 1/4 cup salsa, reduced sodium
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