Ribollita - Tuscan soup
A ribollita is a filling soup from Tuscany, Italy. Filled with fresh vegetables, herbs and served with leftover bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 400 grams cannellini beans
- 500 grams cabbage
- 150 grams old bread
- 1 large waxy potato
- 2 tomatoes
- 1 onion
- 1 large carrot
- 1 celery stalk
- 1 1/2 litres vegetable stock
- Olive oil
- Salt and pepper to liking
- Sprigs of fresh rosemary
- Sprigs of fresh thyme
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