Dijon Chicken Salad Sandwiches Recipe
A better chicken salad sandwich.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Baking sheet
- Oven
- Refrigerator
- Serving platter
Ingredients
- 3/4 cup mayonnaise (I use Hellman's)
- 1/4 cup sliced green onion
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
- 1/2 teaspoon salt
- 2 cups cubed cooked chicken
- softened butter
- lettuce leaf
- tomatoes, slices
- 6 plain croissants
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