Potato Gratin

Potato Gratin

sodelicious.recipes

The hardest part when making this potato gratin dish is to succeed with your bechamel. But in time you’ll become better and better on making it, because – were

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Ingredients

  • 6 potatoes
  • ½ teaspoon butter
  • salt
  • nutmeg
  • bechamel sauce:
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 1 ½ cups of milk
  • ½ teaspoon salt
  • ½ teaspoon nutmeg
  • 2 ounces of mozzarella, shredded

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