Apple Quinoa Salad with Curry Dressing recipe | PCC Community Markets

Ingredients

• 1/4 cup slivered almonds
• 1 cup quinoa
• 2 cups water
• 1 teaspoon honey
• 1 tablespoon finely chopped shallots
• 1 teaspoon curry powder
• 1/4 teaspoon coarse salt
• 2 tablespoons fresh lemon juice
• Freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 2 tablespoons dried currants or dried cherries
• 2 Fuji apples, cut into 1/4-inch-thick slices
• 1 tablespoon chopped fresh parsley