Matilda's Gooey Triple Chocolate Cake - BM | Independently Minded Contract Caterer
Matilda's chocolate cake is so easy to make with our recipe. It's moist, gooey and so very chocolatey
Ingredients
- 250g plain flour
- 56g cocoa powder
- 5g baking powder
- 5g baking soda
- 200g caster sugar
- 110g light brown sugar
- 3g salt
- 2 large eggs
- 110g vegetable oil
- 185g sour cream
- 5g vanilla extract
- 240g hot coffee
- 340g dark chocolate callets (for frosting)
- 270g double cream (for frosting)
- 65g honey (for frosting)
- 18g cocoa powder (for frosting)
- 120g sour cream (for frosting)
- 100g chocolate shavings (for decoration)
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