Crispy Buffalo Chicken Tenders Recipe | Samsung Food App
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Tongs
- Cooling rack
- Paper towel
- Stove
Ingredients
- Vegetable oil, for frying
- 1 1/2 lbs. chicken tenderloins
- 1 1/3 cups all-purpose flour
- 1 large egg
- 3 Tbsp. hot sauce, divided
- 1 Tbsp. garlic powder
- 1 1/2 tsp. onion powder
- 1 tsp. paprika
- 1/2 tsp. pepper
- 2 tsp. kosher salt
- 1 stick unsalted butter
- 1/2 cup hot sauce (Franks is my favorite)
- 1/4 tsp. garlic powder
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