Stuffed Shells with Bison Vodka Sauce | Noble Premium Bison

Ingredients

• 1 tbsp (15ml) avocado oil
• 1 226g (8oz) package Noble Premium Bison Steak Cubes
• 1 medium sized onion, finely chopped
• 4-5 cloves garlic, finely minced
• 2 tbsp (30ml) tomato paste
• 1/4 tsp (1ml) red pepper flakes
• 1/3 cup (80ml) vodka
• 1 tbsp (15ml) balsamic vinegar
• 680ml passata (tomato sauce)
• 1/4 cup (60ml) fresh basil, chopped
• 1/2 cup (125ml) half and half
• Salt and pepper to taste
• 340g jumbo pasta shells
• 190g prepared pesto
• 454g ricotta cheese
• 1 egg
• 1 cup (250ml) mozzarella cheese
• 1/4 cup (60ml) freshly grated Parmesan cheese
• Black pepper to taste