Minty watermelon sorbet recipe

Minty watermelon sorbet recipe

www.freeplant.net

Ingredients - 1 cup (200 g) Sugar - 1 cup (240 ml) Water - 1/3 cup (15 g) fresh Mint - 5 cups (770 g) 1-inch (2.5-cm) cubes seedless Watermelon - Generous

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Kitchen scale
  • Food processor
  • Manual masher
  • Mixing bowl
  • Fine-mesh sieve
  • Colander
  • Spoon
  • Ice cream maker
  • Plastic wrap
  • Refrigerator
  • Freezer
  • Egg

Ingredients

  • Sugar: 1 cup (200 g)
  • Water: 1 cup (240 ml)
  • Mint: 1/3 cup (15 g) fresh
  • Watermelon: 5 cups (770 g) 1-inch (2.5-cm) cubes seedless
  • Kosher Salt: Generous pinch of
  • Lemon Juice: 2 tablespoons fresh

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