Foodista | Recipes, Cooking Tips, and Food News | Banana Muffins (Vegan)
Vegan banana muffins using Earth Balance, brown rice syrup, and flax seeds—flavorful and easy to make!
Ingredients
- 1/2 cup Earth Balance or vegan butter
- 1/2 brown rice syrup
- 1 teaspoon black strap molasses (optional-I like it for the health benefits)
- 2 tablespoons ground flax seeds
- 6 tablespoons water*
- flax seed and water to replace to eggs
- 2 cups whole wheat flour
- 1 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 3 bananas, well mashed
- 1 teaspoon vanilla
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