WorldPlatter – brought to you by WORLDFOODSTom Yum Pasta with King Prawns - WORLD PLATTER
WORLDFOODS homemade cooking recipe by Baby Sumo
Keywords
- asia
- worldfoods
- platter
- recipes
- asian
- food
- channel
- chefs
- meat
- dessert
- appetizer
- poultry
- pineapple
- rice
- noodle
- spaghetti
- soup
- vegetarian
- pastry
- bakery
Ingredients
- 150g spaghetti
- 40g chicken, minced
- 8-10 king prawns, peeled and deveined, with tails intact
- 1 large onion, finely chopped
- 1 lemongrass,white part only, finely sliced
- 2 kaffir lime leaves, cut a few slits with scissors (daun limau purut)
- 2-3 tbsp WORLDFOODS Thai tom yum paste
- 1 tbsp cooking oil
- 150ml water
- 1 tsp fish sauce
- To garnish
- Mint leaves
- 6 cherry tomatoes
- Olive oil
- 2 calamansi limes (limau kasturi), halved (optional)
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