Cheesy Garlic Asparagus Gratin - Armanino Retail
Asparagus takes center stage in this rich and satisfying side dish that layers veggies with Fontina and Parmesan cheese, covered with our Creamy Garlic Sauce an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.armaninofoods.com.
Ingredients
- 2 bunches asparagus, on the thick side if possible (about 2 pounds)
- 3 tbsp Armanino Garlic Sauce
- ¼ tsp salt
- ¼ tsp ground black pepper
- ¾ cup heavy cream
- 1 cup fontina cheese (3.5 ounces)
- ⅓ cup grated parmesan
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