Frankie Recipe (Bombay Veg Frankie Roll) | Umami

Ingredients

• 2 Green chilies (sliced into rounds)
• 2 tablespoons Vinegar
• ¼ cup Red onion (finely chopped)
• ¼ cup Green coriander chutney
• 2-3 tablespoons Oil (for frying chapati and potato roll)
• 2 teaspoons Red chili powder
• 2 teaspoons Coriander powder
• 1 teaspoon Garam masala
• 2 teaspoons Roasted cumin powder
• ½ teaspoon Turmeric powder
• ½ teaspoon Black pepper powder
• 1 teaspoon Black salt (Kala namak)
• 2 teaspoons Amchur powder (dried mango powder)
• ½ cup All purpose flour (Maida)
• ½ cup Whole wheat flour (Chapati atta)
• Salt (to taste)
• 1 ½ teaspoon Oil
• Little more than ⅓ cup Water (to knead the dough)
• 1 tablespoon Oil
• ¼ inch Ginger
• 2 cloves Garlic
• 1 Green chili (Crush ginger, garlic, green chili together into a coarse paste)
• 1 tablespoon Frankie masala
• ½ teaspoon Red chili powder
• 1 ½ cups Potatoes (boiled, peeled and mashed)
• 2 tablespoons Cilantro or coriander leaves (finely chopped)