Kid-friendly Sassy Sweet Potato Brownies Recipe - Sticky Fingers Cooking

Ingredients

• 1 C canned sweet potatoes from 1 15-oz can sweet potatoes
• 2 eggs **(for EGG ALLERGY sub 1/2 mashed banana + 1 tsp baking soda)**
• 1/2 C butter, softened **(for DAIRY ALLERGY sub dairy-free/nut-free butter, like Earth Balance)**
• 3/4 C granulated sugar
• 1 tsp pure vanilla extract **(for GLUTEN ALLERGY use gluten-free pure vanilla extract, not imitation flavor—check label)**
• 1/4 C chocolate chips **(for CHOCOLATE ALLERGY sub carob chips, and for DAIRY/NUT/SOY ALLERGY use Enjoy Life brand chocolate chips)**
• 1/4 C pure unsweetened cocoa powder **(for CHOCOLATE ALLERGY sub carob powder)**
• 1/4 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
• 1 1/2 tsp baking soda
• 1/8 tsp salt
• vegetable oil ** or cooking spray to grease pan