Grilled Turkey Paillard with Arugula Caper Pesto
Elevate your culinary skills with our grilled turkey paillard recipe featuring arugula caper pesto. A nutritious and flavorful option for any occasion.
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Cooking tools:
- Grill
- Food processor
- Instant-read thermometer
- Tongs
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
Ingredients
- 1 Butterball boneless turkey breast
- 1 cup arugula
- 2 Tbsp capers
- 3/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup pine nuts, toasted
- 1/4 cup parmigiano cheese
- Water to loosen
- Salt
- pepper
- 1 head frisee, washed and picked
- 1 watermelon radish, thinly sliced
- 4 cups arugula
- 1/2 cup feta, crumbled
- Grilled lemons
- Olive oil for drizzling
- Extra pine nuts
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