Papaya & Avocado Salad with Sour Orange Dressing Recipe – Sunset Magazine
Papaya and Avocado Salad with Sour Orange Dressing
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 2 firm-ripe papayas (about 1 lb. each)
- 8 ounces jicama
- 2 firm-ripe avocados (about 8 oz. each)
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1 teaspoon rice vinegar
- 1/4 teaspoon salt
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