Easy & Fluffy Marble Pound Cake by The Taste of Montreal
The secret ingredient is love and high quality extra virgin olive oil! I love a simple pound cake but I decided to make mine slightly more interesting with an a
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Cooking tools:
- Loaf pan
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Toothpick
Ingredients
- 1 cup Plain Greek Yogurt
- 1/2 cup Extra Virgin Olive Oil
- 1 cup Granulated White Sugar
- 3 whole Eggs
- 2 tsp Pure Vanilla Extract
- 1 1/2 cups All Purpose Flour
- 1/4 tsp Sea Salt
- 1/8 tsp Baking Soda
- 1 tsp Baking Powder
- 2 Tbsp Cocoa Powder
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