Easy & Fluffy Marble Pound Cake by The Taste of Montreal

Easy & Fluffy Marble Pound Cake by The Taste of Montreal

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The secret ingredient is love and high quality extra virgin olive oil! I love a simple pound cake but I decided to make mine slightly more interesting with an a

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Cooking tools:

  • Loaf pan
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Oven
  • Toothpick

Ingredients

  • 1 cup Plain Greek Yogurt
  • 1/2 cup Extra Virgin Olive Oil
  • 1 cup Granulated White Sugar
  • 3 whole Eggs
  • 2 tsp Pure Vanilla Extract
  • 1 1/2 cups All Purpose Flour
  • 1/4 tsp Sea Salt
  • 1/8 tsp Baking Soda
  • 1 tsp Baking Powder
  • 2 Tbsp Cocoa Powder

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