Crush and Swizzle
Its sweetness belies this rum-laced prosecco drink’s potency. The recipe comes from bartender Kyle Ridington of New York City’s Piora restaurant.
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Cooking tools:
- Cocktail shaker
- Champagne glass
Ingredients
- 1 1⁄2 oz. pomegranate juice
- 1 oz. white rum
- 1⁄4 oz. simple syrup
- 2 oz. prosecco
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