Lentil Shepherd’s Pie

Ingredients

• 2-3 sweet potatoes, peeled and diced (about 500 ml/2 cups)
• 2-3 regular potatoes, peeled and diced (about 500 ml/2 cups)
• 15 ml (1 tbsp) canola oil
• 1 large or 2 small yellow onions, peeled and chopped
• 3 celery sticks, chopped
• 5 ml (1 tsp) chili powder
• 1 can (540 ml) lentils, drained and rinsed
• Salt, pepper and Tabasco-style hot sauce, to taste
• 500 ml (2 cups) frozen corn nibs
• 10 ml (2 tsp) curry powder
• 30 ml (2 tbsp) butter or non-hydrogenated margarine