Blueberry Buttermilk Pancakes

Ingredients

• 1 1/2 cups old-fashioned oatmeal (not instant)
• 2 cups buttermilk (hopefully straight from the farm!)
• 3 eggs (you can tell farm fresh eggs by how yellow the yolk is)
• 1 teaspoon vanilla extract or 0.5 teaspoon almond extract
• 1 cup white flour (1.5 cups almond flour for gluten-free)
• 1 teaspoon each of baking power, baking soda, salt, & cinnamon
• 2 cups fresh or frozen blueberries
• Milk or water to add until desired consistency (it can get thick)
• Butter or coconut oil for grilling