Potato Recipes | Three Cheese Potato Rosti
Soft and buttery on the inside with a crispy potato crust on the outside, this potato rösti combines three unique cheeses for a heavenly side dish.
Ingredients
- 3 lbs. red potatoes
- 2 Tablespoons butter
- 6 Tablespoons olive oil
- 1 Tablespoon fresh thyme
- 1 cup requeijao (substitute for cream cheese)
- 1 cup shredded mozzarella
- 1/2 cup shredded provolone cheese
- Salt and pepper to taste
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