Chopped Steak with mushroom gravy Recipe
Chopped Steak with mushroom gravy and green beans is a Midwestern favorite through and through, and since it’s made from ground sirloin it’s really just a fancier, flavor-packed hamburger.
Keywords
- Beef
- Easy
- Lunch
- Quick
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 2 eggs, beaten
- ¼ cup minced onion
- ¼ cup chopped fresh parsley
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. minced fresh garlic
- ½ cup crushed saltine crackers
- 1 ½ lb. ground sirloin
- 1 tsp. each kosher salt and black pepper
- 2 Tbsp. canola oil
- 2 Tbsp. unsalted butter
- 8 oz. button or cremini mushrooms, sliced
- ½ cup diced onion
- 2 Tbsp. all-purpose flour
- 2 cups low-sodium beef broth
- Chopped fresh parsley
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