Limo Ryed - Edible Santa Barbara and Wine Country

Name: Limo Ryed - Edible Santa Barbara and Wine Country
Ingredients: 4 ounces rye whiskey; 2 ounces limoncello; 1 ounce Greenbar Hops Amaro; 1 ounce Meyer lemon juice (fresh); 4 dashes of a spicy bitters (Bitters Lab Habanero Lime recommended); 2 Lemon wheels (cut as narrowly as you can and still have them hold their circular shape); 750 ml bottle Everclear (or the highest alcohol % vodka you can buy); 10 ish lemons (Meyer preferred); 3 cups white sugar (granulated); 3 cups water

ediblesantabarbara.com

The Limo Ryed cocktail combines rye whiskey, homemade limoncello, Meyer lemon juice, and Greenbar Hops Amaro for a bold, citrusy drink with complex flavors.

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Mason jar
Citrus press
Jigger
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Fine-mesh sieve
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Chef's knife
Cutting board
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Measuring spoon

Ingredients

4 ounces rye whiskey
2 ounces limoncello
1 ounce Greenbar Hops Amaro
1 ounce Meyer lemon juice (fresh)
4 dashes of a spicy bitters (Bitters Lab Habanero Lime recommended)
2 Lemon wheels (cut as narrowly as you can and still have them hold their circular shape)
750 ml bottle Everclear (or the highest alcohol % vodka you can buy)
10 ish lemons (Meyer preferred)
3 cups white sugar (granulated)
3 cups water