Grilled Fish Taco Recipe Any White Fish
Grilled Fish Tacos made with marinated white fish that cooks for about 10 minutes on the grill and is served in corn tortillas with an easy homemade slaw.
Ingredients
- 2 tablespoons olive oil (divided)
- 1 lime (juiced)
- 1 garlic clove (minced)
- 1 tablespoon taco seasoning
- 1 ½ pounds white fish fillet (like mahi mahi or cod)
- ½ cup Greek yogurt
- 1 tablespoon mayonnaise (optional)
- 1 tablespoon honey
- 1 lime (zest and juice)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cumin
- 3 cups white cabbage (shredded )
- 1 carrot (shredded)
- 8 white corn tortillas
- 2 tablespoons cilantro (chopped )
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