Pumpkin Spice Muffins - A Fall Family Favourite
October is here and with that comes cooler weather, fall leaves, blankets, warm fires, extra cuddles and baking! To help my family embrace the changing season I love to make sure they get to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at penelopegrace.ca.
Ingredients
- ¾ Cup sugar
- 1 Tablespoon baking powder
- 1 Teaspoon ground cinnamon
- ½ Teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup canned pumpkin
- ½ cup butter, melted
- 2 eggs
- ¼ cup sugar
- ½ teaspoon ground cinnamon
- ¼ cup butter, melted
- 1 (3 Ounce) package cream cheese, softened
- 3 Tablespoons butter, softened
- 1 Tablespoon firmly packed brown sugar
- ¼ Teaspoon ground cinnamon
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