Flor De Ginger Cocktail - Andrew Zimmern
Homemade ginger beer and Flor de Cana rum create a unique cocktail; the simple syrup and fermentation process add depth. Perfect for sipping on ice with mint and lime!
Ingredients
- 1/2 cup sugar
- 1/2 cup boiling water
- 28 ounces of distilled water
- 3 ounces freshly grated ginger (I tend to use a smidge more for extra heat)
- 1/2 cup lemon or lime juice
- 1/8 teaspoon yeast
- 1/2 teaspoon cream of tartar
- Flor de Cana rum
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