Flor De Ginger Cocktail
By Andrew Zimmern The homemade ginger beer will change your life, and is delicious all on its own.
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Cooking tools:
- Grater
- Mixing bowl
- Pitcher
- Cheesecloth
- Refrigerator
- Measuring cup
- Kettle
- Spoon
- Glass
Ingredients
- 1/2 cup sugar
- 1/2 cup boiling water
- 28 ounces of distilled water
- 3 ounces freshly grated ginger (I tend to use a smidge more for extra heat)
- 1/2 cup lemon or lime juice
- 1/8 teaspoon yeast
- 1/2 teaspoon cream of tartar
- Flor de Cana rum
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