Light and Crunchy Broccoli Salad
While traditional broccoli salads tend to be creamy, this one is light and refreshing with a honey-dijon vinaigrette that you will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Microwave
- Stove
- Saucepan
- Steamer basket
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Airtight container
- Plastic wrap
Ingredients
- 2 heads broccoli (florets and stems chopped into small pieces, about 8 cups)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. white wine vinegar
- 1/2 lemon (juice only, about 2 Tbsp.)
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 tsp. soy sauce
- 1/2 red bell pepper (finely chopped)
- 2 shallots (quartered and thinly sliced)
- 1/2 cup cashews (coarsely chopped, or use cooked bacon, optional)
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