Grilled Peach and Brie Smothered Chicken Recipe | Seniors Guide

Ingredients

• 1 pound chicken cutlets
• 1/2 teaspoon ground pepper, divided
• 1/4 teaspoon salt plus 1/8 teaspoon, divided
• 1 firm ripe peach, halved
• 4 ounces Brie cheese, sliced
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons white balsamic vinegar
• 2 tablespoons fresh tarragon leaves, plus more for garnish
• 1 (5-ounce) package baby arugula