Stovetop Macaroni and Cheese
Tender pasta swimming in a silky, creamy, cheesy sauce. My Stovetop Mac and Cheese is so easy to make you'll never go back to the blue box again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 3 cups nonfat milk
- ½ teaspoon dry mustard powder
- 1 cup freshly grated Parmesan
- Salt & pepper to taste
- 1 cup heavy cream
- ½ cup flour
- ½ cup butter
- 1 pound small pasta (like shells or elbow macaroni)
- 3 cups freshly grated sharp cheddar cheese
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