Coconut Pineapple Daiquiri - Koloa Rum Company
Method: Combine all ingredients and crushed ice in a cocktail shaker – shake until shaker is frosty. Strain into a coupe martini glass. Tricks of the Trade: Don
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koloarum.com.
Ingredients
- 1 1/2 oz Kōloa Coconut Rum
- .5 oz Kōloa Dark Rum
- .5 oz Pineapple Liquor
- .5 oz Pineapple Juice
- .5 oz Simple Syrup (1:1)*
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