Kashmiri Kahwa Recipe | Veggie Fest

Kashmiri Kahwa Recipe | Veggie Fest

veggiefestchicago.org

Kashmiri Kahwa is a traditional drink that comes from the Himalayan valley. It is infused with warming Indian spices and is the perfect drink for a cold Winter’s Day.

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Ingredients

  • 2-3 tsp black tea leaves
  • ¼ teaspoon saffron
  • 1 small cinnamon stick
  • 2 whole cardamoms, slightly crushed
  • 1-2 cloves
  • 2 tablespoons brown sugar
  • ¼ cup sliced almonds (or chopped walnuts -optional)
  • 3-4 dried rose petals (optional)

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