Hot Chicken Salad - Upper Arlington Public Library

Ingredients

• 2 cup cooked chicken, chopped
• 2 cup celery, sliced
• 1 cup mayonnaise
• 2 tablespoon lemon juice
• 1/2 cup pecans
• 1/2 teaspoon salt
• 2 teaspoon grated onion
• 1/2 cup Cheddar cheese, grated
• 1 can water chestnuts, chopped (optional)
• Potato chips