Hot Chicken Salad - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 2 cups cooked chicken, chopped
- 2 cups celery, sliced
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 cup pecans
- 1/2 teaspoon salt
- 2 teaspoons grated onion
- 1/2 cup Cheddar cheese, grated
- 1 can water chestnuts, chopped (optional)
- Potato chips
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